Abalone /each

What this is

Abalone, a prized delicacy renowned for its exquisite taste and tender texture, graces our boutique restaurant menu. This marine treasure boasts a lustrous shell that encases succulent flesh, offering a unique culinary experience that captivates the senses. Each bite reveals the ocean's essence, making it a must-try for discerning palates seeking something extraordinary.

How it is made

Our abalone is meticulously prepared to highlight its natural flavours. First, we gently clean each piece by hand, ensuring no grit remains. The abalone is then lightly steamed to preserve its delicate texture while enhancing its inherent sweetness. Finished with a drizzle of house-made citrus-infused butter and a sprinkle of sea salt, this artisanal approach allows the dish to shine without overpowering its subtle nuances.

Where it is sourced

Sourced from the pristine waters off the Australian coast, our abalone comes from sustainable fisheries committed to preserving marine ecosystems. Each harvest is conducted with care, ensuring only the finest specimens are selected. This commitment to sustainability not only supports local communities but also guarantees that every plate served reflects the highest standards of quality and freshness.

Flavour profile 

The flavour profile of our abalone is a harmonious blend of briny sweetness and umami richness. Its firm yet tender texture provides a satisfying chew, while hints of nuttiness emerge with each mouthful. The gentle steam preparation accentuates these flavours, allowing them to mingle beautifully with the zesty butter sauce, creating an unforgettable dining experience that lingers long after the last bite.