Sashimi

Sashimi

The Sashimi collection offers a premium selection of raw seafood, freshly sliced and served to highlight its natural flavours and textures. Choose from options like Abalone, Aburi Scallops, Cuttlefish Sashimi, and Flying Fish Roe, or indulge in the luxurious Japan Tuna Belly Toro and Ora King Salmon Sashimi. Each sashimi item is meticulously prepared to showcase the quality and freshness of the seafood. For those seeking unique options, try the Garlic and Oregano Octopus or the Hokkigai Surf Clam. Ideal for those who appreciate the pure, unadulterated taste of fresh seafood, this collection caters to the discerning palate. Whether enjoyed on its own or paired with soy sauce and wasabi, these sashimi selections provide an authentic and elegant dining experience.

Catering Catering
Daily menu Daily menu
Drinks Drinks
Extras Extras
Gunkan Gunkan
Hand Rolls Hand Rolls
Nigiri Nigiri
Oysters Oysters
Platters Platters
Poke Bowls Poke Bowls
Sashimi Sashimi
Sauces Sauces
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Frequently Asked Questions

We have prepared a list of questions that may be of interest to you

What types of sashimi are available in the Sashimi collection?

The Sashimi collection offers a diverse range of premium options, including Abalone, Aburi Scallops, Cuttlefish Sashimi, Flying Fish Roe, Garlic and Oregano Octopus, Hokkigai Surf Clam, Japan Tuna Belly Toro, Kingfish Sashimi, Ora King Salmon Sashimi, Scallop Sashimi, Scampi, and many more. Each selection showcases the freshness and quality of our seafood, suitable for any sashimi enthusiast.

How is the Japan Tuna Belly Toro sashimi different from regular tuna sashimi?

The Japan Tuna Belly Toro sashimi comes from the prized belly portion of the tuna, known for its rich, buttery texture and high-fat content. This premium cut offers a melt-in-your-mouth experience with a delicate, nuanced flavour that distinguishes it from regular tuna sashimi, which tends to be leaner and has a firmer texture.

Are the sashimi options served fresh, and how should they be stored if not consumed immediately?

Yes, all sashimi options are served fresh to ensure the highest quality and taste. If not consumed immediately, sashimi should be stored in the refrigerator at 0-4°C and consumed within 24 hours to maintain its freshness. It is best to keep it in an airtight container to prevent exposure to air and cross-contamination with other foods.

Can I order a mixed sashimi platter featuring a selection of different items?

Absolutely! You can create a customised mixed sashimi platter by selecting your preferred items from the collection, such as Ora King Salmon, Japan Tuna Belly Toro, Scallop Sashimi, and more. This allows you to enjoy a variety of flavours and textures in one convenient platter, perfect for sharing or indulging on your own.

Are there any cooked or lightly seared options available in the Sashimi collection?

Yes, we offer several cooked or lightly seared options such as Aburi Scallops, which are lightly flame-seared to enhance their natural sweetness, and the Nigiri Aburi Spicy Salmon Belly, which features a torched, spicy salmon belly atop sushi rice. These options provide a delightful contrast to the raw sashimi selections and are ideal for those who prefer a slightly cooked texture.