Cooked Prawns Marinated with Garlic, Parsley, and Black Pepper Sashimi is a flavourful twist on traditional sashimi, featuring succulent prawns infused with aromatic garlic, fresh parsley, and a hint of black pepper. This dish offers a beautifully balanced combination of tender prawns and bold, zesty seasoning, making it an exciting choice for seafood lovers seeking a more vibrant and savoury sashimi experience.
How it is made
Our marinated prawns sashimi begins with premium cooked prawns, carefully selected for their plumpness and natural sweetness. The prawns are marinated in a mixture of freshly minced garlic, finely chopped parsley, and freshly cracked black pepper, allowing the flavours to fully develop. After marination, the prawns are delicately sliced and served in a sashimi-style presentation, highlighting their vibrant colour and flavour. A drizzle of olive oil or a touch of lemon juice can be added to enhance the marinade’s zesty notes, making each bite refreshing and aromatic.
Where it is sourced
We source our prawns from sustainable Australian fisheries, known for their high-quality seafood and ethical harvesting practices. The garlic and parsley used in the marinade are sourced from local Australian farms, ensuring freshness and bold flavour. The black pepper is carefully selected for its rich, aromatic quality, adding just the right amount of spice to complement the prawns’ natural sweetness.
Flavour profile
Cooked Prawns Marinated with Garlic, Parsley, and Black Pepper Sashimi offers a deliciously bold and aromatic flavour profile. The prawns are tender and juicy, with a natural sweetness that is perfectly balanced by the earthy garlic, the freshness of the parsley, and the slight heat of black pepper. The marination process infuses the prawns with rich, savoury notes, while a touch of olive oil or lemon juice adds a light, refreshing finish. Each bite delivers a harmonious blend of flavours, making this sashimi both robust and refreshing.
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