Toothfish Sashimi 100g

What this is

Toothfish Sashimi is a culinary masterpiece that showcases the pristine beauty of the ocean. This exquisite dish features delicate slices of sustainably sourced toothfish, renowned for its buttery texture and rich flavour. Each piece glistens with freshness, inviting you to savour every bite. Served chilled, it embodies the essence of fine dining, making it a standout choice for discerning palates.

How it is made

Artisanal preparation is at the heart of our Toothfish Sashimi. The fish is meticulously filleted by skilled chefs who honour traditional techniques, ensuring each slice maintains its integrity and natural oils. After being expertly trimmed, the sashimi is gently cured with a hint of sea salt, enhancing its inherent flavours without overpowering them. Presented on a bed of ice, garnished with microgreens and a drizzle of citrus-infused soy sauce, this dish is as visually stunning as it is delicious.

Where it is sourced

Our toothfish hails from the crystal-clear waters surrounding Australia’s sub-Antarctic islands, where sustainable fishing practices are paramount. Each catch is carefully monitored to ensure minimal environmental impact, allowing us to offer a product that not only delights the senses but also supports responsible sourcing. This commitment to sustainability guarantees that every bite contributes to preserving marine ecosystems.

Flavour profile

The flavour profile of Toothfish Sashimi is nothing short of extraordinary. With its velvety mouthfeel and subtle sweetness, each slice melts effortlessly on the tongue. Notes of brininess dance alongside hints of umami, creating a harmonious balance that lingers long after the last bite. Paired with zesty accompaniments, this sashimi transforms into an unforgettable gastronomic experience that leaves a lasting impression.