Half Shell Scallop with Seaweed / Each

What this is

Half Shell Scallop with Seaweed is an elegant seafood dish that highlights the natural sweetness of fresh scallops served on the half shell, paired with the briny, umami-rich flavours of seaweed. This simple yet luxurious offering allows the delicate texture of the scallop to shine, complemented by the earthy taste of seaweed. It’s perfect for those who appreciate fresh, high-quality seafood with a touch of refinement.

How it is made

Our Half Shell Scallop with Seaweed is made using the freshest scallops, served in their natural half shell to retain their sweet and tender flavour. The scallops are lightly seared to caramelise the edges, enhancing their natural sweetness while keeping the centre tender and juicy. A bed of seasoned seaweed, such as wakame, is placed underneath or alongside the scallop, adding a slightly salty and umami-rich complement to the dish. The dish is finished with a light drizzle of soy sauce, lemon juice, or a sprinkle of sesame seeds to elevate the overall flavour.

Where it is sourced

Our scallops are sustainably harvested from the pristine waters of Australia, ensuring top-quality freshness and flavour. The seaweed is sourced from premium suppliers known for their high-quality, nutrient-rich products. We select only the freshest ingredients to create a dish that exemplifies the natural harmony between seafood and the ocean.

Flavour profile

Half Shell Scallop with Seaweed offers a delicate yet flavourful experience. The scallops provide a naturally sweet and tender bite, with a slightly caramelised crust from the light searing. The seaweed adds a briny, umami depth, contrasting with the sweetness of the scallop. A touch of soy sauce or lemon brightens the dish, while the sesame seeds add a subtle nutty finish. Together, these elements create a beautifully balanced dish that highlights the purity of fresh seafood.