Hokkaido Scallop (Japan) 100g

What this is

Scallop Sashimi is a culinary masterpiece that showcases the ocean's finest bounty. Each delicate slice of sweet, tender scallop is meticulously prepared to highlight its natural beauty and flavour. Served raw, this dish embodies the essence of freshness, inviting diners to savour the pristine taste of the sea in every bite.

How it is made

Artisanal preparation begins with hand-selecting each scallop, ensuring only the most exquisite specimens are chosen. The chefs employ traditional techniques, gently slicing the scallops at an angle to create velvety pieces that melt in your mouth. A light drizzle of premium soy sauce or a hint of citrus zest enhances the natural sweetness without overpowering it, allowing the true character of the scallops to shine through.

Where it is sourced

Our scallops are sourced from sustainable fisheries along Australia’s pristine coastline, where crystal-clear waters provide the ideal environment for these delectable molluscs to thrive. Each scallop is harvested at peak freshness, guaranteeing that only the highest quality ingredients make their way to our kitchen.

Flavour profile

The flavour profile of Scallop Sashimi is a harmonious blend of subtle sweetness and briny undertones, complemented by a silky texture that caresses the palate. Hints of umami emerge with each bite, while a whisper of oceanic salinity lingers, creating a refreshing finish. This dish not only tantalises the taste buds but also transports you to the shores of Australia with every mouthful.