Scampi / Each

What this is

Scampi, a true delicacy of the sea, showcases succulent, sweet prawns renowned for their tender texture and exquisite flavour. At our boutique restaurant, each dish is crafted to highlight the natural brilliance of these premium crustaceans, ensuring that every bite transports you to coastal shores where freshness reigns supreme.

How it is made

Our scampi is prepared with meticulous care, beginning with a gentle poach in a fragrant broth infused with fresh herbs and zesty citrus. This artisanal technique preserves the delicate meat while enhancing its inherent sweetness. Finished with a light drizzle of house-made garlic butter and a sprinkle of sea salt, each serving is plated with artistry, inviting you to savour not just a meal but a culinary masterpiece.

Where it is sourced

Sourced from sustainable fisheries along Australia’s pristine coastline, our scampi are hand-selected by trusted local suppliers who share our commitment to quality and environmental responsibility. Each catch is delivered daily, ensuring that only the freshest, most vibrant scampi grace our kitchen, ready to be transformed into an unforgettable dining experience.

Flavour profile

The flavour profile of our scampi is a harmonious blend of oceanic sweetness and subtle brininess, complemented by the rich, buttery notes from our signature sauce. The tender meat offers a delightful snap with each bite, while hints of garlic and citrus elevate the dish to new heights. This symphony of flavours creates a memorable taste sensation that lingers long after the last morsel has been savoured.