Japan Tuna Belly Toro is the pinnacle of sushi-grade fish, renowned for its rich marbling and buttery texture. This exquisite cut comes from the belly of the bluefin tuna, offering a luxurious melt-in-the-mouth experience that seafood aficionados crave. Each slice showcases a stunning balance of fat and flesh, making it a true delicacy that captivates the senses.
How it is made
Artisanal preparation begins with expert chefs who meticulously hand-select each piece of Toro to ensure only the finest quality reaches your plate. The fish is then expertly filleted with precision, preserving its delicate structure while enhancing its natural flavours. Served sashimi-style, each piece is presented with a whisper of wasabi and a drizzle of soy sauce, allowing the pure essence of the tuna to shine through without distraction.
Where it is sourced
Sourced directly from sustainable fisheries in Japan, our Tuna Belly Toro embodies the highest standards of freshness and ethical practices. The bluefin tuna is caught during peak season when its fat content is at its richest, ensuring an unparalleled taste profile. Our commitment to sustainability means you can savour this luxury knowing it supports responsible fishing methods.
Flavour profile
The flavour profile of Japan Tuna Belly Toro is nothing short of extraordinary. Its creamy richness envelops the palate, complemented by subtle oceanic notes that evoke the pristine waters from which it hails. A hint of sweetness lingers on the tongue, balanced by a mild umami finish that leaves you yearning for more. Each bite tells a story of craftsmanship and tradition, making it a memorable addition to any culinary journey.
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