Half Shell Scallop with Jellyfish

What this is

Half Shell Scallop with Jellyfish is a refined seafood dish that pairs the sweet, tender flavour of fresh scallops with the unique, crunchy texture of marinated jellyfish. Served in its natural half shell, this dish offers an intriguing contrast between the delicate scallop and the slightly chewy jellyfish, making it a luxurious and adventurous option for seafood lovers seeking something extraordinary.

How it is made

Our Half Shell Scallop with Jellyfish begins with premium scallops, lightly seared to enhance their natural sweetness while maintaining their tender interior. The jellyfish is marinated in a light blend of sesame oil, vinegar, and soy sauce, giving it a subtle tang and umami flavour while preserving its signature crunchy texture. The jellyfish is served alongside the scallop in the half shell, creating a visually stunning and flavourful dish. A drizzle of citrus or a sprinkle of sesame seeds is added to finish, elevating the dish with a bright and fresh note.

Where it is sourced

We source our scallops from sustainable Australian waters, ensuring top quality and freshness. The jellyfish is carefully selected from premium suppliers, known for their expertise in preparing this unique delicacy. Each component of this dish is chosen for its superior quality, providing an authentic and high-end seafood experience.

Flavour profile

Half Shell Scallop with Jellyfish offers a fascinating combination of textures and flavours. The scallop is sweet, soft, and tender, while the jellyfish brings a mild, briny flavour with a slightly chewy, crunchy texture. The light marinade on the jellyfish adds a touch of umami and tang, which complements the natural sweetness of the scallop. A hint of citrus brightens the dish, creating a balanced and refreshing bite that’s both unique and satisfying.