Yellowfin Tuna Sashimi 100g

What this is

Yellowfin Tuna Sashimi is a culinary masterpiece that showcases the pristine beauty of the ocean. Each slice reveals a vibrant, deep crimson hue, glistening with freshness. This dish embodies the essence of Japanese cuisine, where simplicity meets sophistication, allowing the natural flavours to shine through.

How it is made

Artisanal preparation begins with expert chefs who meticulously hand-select each piece of Yellowfin tuna. The fish is filleted with precision, ensuring that every cut maintains its delicate texture. Chilled immediately after being caught, the sashimi is served raw, preserving its buttery softness and melt-in-the-mouth quality. A touch of wasabi and a drizzle of soy sauce enhance the experience without overpowering the tuna’s inherent taste.

Where it is sourced

Sourced from sustainable fisheries in the crystal-clear waters off Australia’s coast, our Yellowfin tuna is renowned for its exceptional quality. Each catch adheres to strict sustainability practices, ensuring that both the environment and local fishing communities are respected. Our commitment to sourcing only the finest ingredients guarantees that every bite supports responsible fishing.

Flavour profile

The flavour profile of Yellowfin Tuna Sashimi is a harmonious blend of subtle sweetness and oceanic brininess. Its rich, meaty texture contrasts beautifully with the silky smoothness that lingers on the palate. Hints of umami emerge with each bite, complemented by the sharpness of wasabi and the savoury notes of soy sauce. This exquisite balance creates an unforgettable tasting journey that leaves diners craving more.