Smoked Eel 100g

What this is

Smoked Eel is a culinary masterpiece that embodies the essence of artisanal craftsmanship. This delicacy features tender, succulent eel fillets, expertly smoked to perfection, offering a unique twist on traditional seafood fare. Each piece showcases a lustrous sheen and an inviting aroma that beckons food lovers to savour its rich heritage.

How it is made

The preparation of our Smoked Eel begins with the finest quality eels, carefully selected for their freshness and flavour. These eels are filleted by skilled artisans who respect the fish's natural integrity. The fillets are then cured in a blend of sea salt and aromatic herbs, allowing the flavours to penetrate deeply. Following the curing process, they are gently smoked over native Australian hardwoods, infusing each piece with a delicate smokiness that enhances rather than overwhelms. This meticulous method ensures a silky texture and robust taste that captivates the palate.

Where it is sourced

Our eels are sustainably sourced from pristine waters along Australia’s coastline, where they thrive in nutrient-rich environments. Partnering with local fishermen who share our commitment to sustainable practices guarantees that every bite supports responsible fishing methods while ensuring unparalleled freshness.

Flavour profile

The flavour profile of Smoked Eel is a harmonious balance of sweet and smoky notes, punctuated by subtle hints of brine from the ocean. Its velvety texture melts in your mouth, revealing layers of complexity that unfold with each bite. The gentle smokiness lingers, complemented by earthy undertones from the wood used in the smoking process. Perfectly paired with crusty bread or fresh salads, this dish promises a memorable dining experience that celebrates the ocean’s bounty.