Tasmanian Salmon Sashimi 100g

What this is

Tasmanian Salmon Sashimi showcases the pinnacle of culinary artistry, featuring exquisitely sliced salmon that melts in your mouth. Each piece is a testament to the pristine waters of Tasmania, where the fish thrive in their natural habitat. This dish offers a luxurious dining experience, perfect for those who appreciate the finer things in life.

How it is made

Artisanal preparation begins with selecting only the finest Tasmanian salmon, renowned for its rich colour and buttery texture. Our skilled chefs employ traditional techniques, hand-cutting each fillet with precision to preserve the delicate fibres and enhance the visual appeal. The sashimi is served fresh, accompanied by a drizzle of house-made soy sauce and a hint of wasabi, allowing the true essence of the salmon to shine through.

Where it is sourced

Sourced directly from sustainable fisheries in Tasmania, our salmon is celebrated for its exceptional quality and environmental responsibility. The cold, clean waters surrounding Tasmania provide an ideal environment for rearing salmon, ensuring that every bite reflects the purity of its origin. By partnering with local fishermen committed to sustainable practices, we guarantee not only freshness but also a commitment to preserving marine ecosystems.

Flavour profile

The flavour profile of Tasmanian Salmon Sashimi is a harmonious blend of oceanic sweetness and subtle umami notes. Its velvety texture contrasts beautifully with the slight crunch of accompanying garnishes, creating a delightful sensory experience. Each slice bursts with freshness, leaving a lingering taste that invites you back for more—a true celebration of nature’s bounty on your plate.