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Aburi Scallops

Aburi Scallops

Regular price $3.50
Regular price Sale price $3.50
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Product Description

What this is

Aburi Scallops are a culinary masterpiece that showcases the finest seafood in an exquisite presentation. These plump, succulent scallops are lightly seared to perfection, revealing a delicate caramelisation that enhances their natural sweetness. Each bite offers a tender texture that melts in your mouth, making them a standout dish at our boutique restaurant.

How it is made

Artisanal preparation begins with selecting the freshest scallops, which are then meticulously cleaned and dried. Our chefs employ a traditional Aburi technique, using a specialised torch to gently char the surface while preserving the soft, buttery interior. This method not only intensifies the flavour but also adds a subtle smokiness that harmonises beautifully with the scallops’ inherent sweetness. Finished with a drizzle of house-made citrus ponzu sauce and garnished with microgreens, each plate is a work of art.

Where it is sourced

Our scallops are sourced from pristine Australian waters, renowned for their rich marine biodiversity. We partner with sustainable fisheries that prioritise ethical practices, ensuring that every scallop served is not only fresh but also responsibly harvested. This commitment to quality guarantees that our guests enjoy the very best of what the ocean has to offer.

Flavour profile

The flavour profile of Aburi Scallops is a delightful interplay of sweet and savoury notes. The initial burst of oceanic sweetness gives way to a complex depth created by the charred exterior. Hints of umami from the ponzu sauce elevate the dish further, while the freshness of microgreens adds a vibrant contrast. Each element works in harmony, creating a memorable dining experience that lingers long after the last bite.