Aburi Spicy Mayo Nigiri

What this is

Aburi Spicy Mayo Nigiri is a bold and flavour-packed sushi dish that combines the delicate searing of aburi-style fish with a rich, creamy, and slightly fiery spicy mayo. Lightly torched to perfection, the fish develops a smoky, caramelised exterior while retaining its tender, melt-in-your-mouth texture. Topped with a drizzle of spicy mayo, this nigiri is a fusion of creamy, smoky, and spicy flavours that is both indulgent and satisfying.

How it is made

Our Aburi Spicy Mayo Nigiri starts with premium, sashimi-grade fish, which is lightly torched using a blowtorch to create a beautifully caramelised surface while keeping the inside tender and raw. A rich, house-made spicy mayo, featuring a blend of Japanese mayonnaise and a hint of chilli, is drizzled over the top, adding a creamy heat that perfectly complements the smoky flavour of the fish. The nigiri is placed over a bed of seasoned sushi rice, steamed to perfection and lightly seasoned with rice vinegar, sugar, and salt. A sprinkle of sesame seeds or spring onions can be added to finish the dish for added texture and flavour.

Where it is sourced

We use only the finest, sustainably sourced fish from Australian and New Zealand waters, ensuring freshness and high quality in every piece. The fish is selected for its sashimi-grade texture, perfect for aburi-style preparation. Our sushi rice is imported from Japan, chosen for its consistency and ability to hold the perfect balance of flavour and texture. The ingredients for our spicy mayo, including Japanese mayonnaise and fresh chilli, are sourced from top suppliers to guarantee an authentic, flavourful experience.

Flavour profile

Aburi Spicy Mayo Nigiri offers a rich and dynamic flavour profile, starting with the smoky, slightly charred surface of the seared fish, which contrasts beautifully with the creamy, spicy heat of the mayo. The seasoned sushi rice provides a mild sweetness and soft texture, balancing the intense flavours of the aburi fish and the spicy mayo. The result is a harmonious bite, with layers of smoky, creamy, and spicy notes that leave a lingering warmth on the palate.