The Avocado Baby Roll is a smooth and creamy sushi roll that showcases the rich, buttery texture of fresh avocado. This simple yet flavourful roll is perfect for those who appreciate the natural creaminess of avocado paired with perfectly seasoned sushi rice. It’s a popular choice for vegetarians and avocado lovers alike, offering a satisfying and light sushi experience.
How it is made
Our Avocado Baby Roll is crafted using ripe, hand-picked avocados, known for their smooth and buttery texture. The avocado slices are delicately placed atop a bed of seasoned sushi rice, which has been lightly flavoured with rice vinegar, sugar, and salt. The rice and avocado are then wrapped in a crisp sheet of nori, forming a perfectly balanced roll that highlights the natural richness of the avocado. Each roll is hand-rolled to ensure that every bite delivers the ideal combination of creamy avocado and tender sushi rice.
Where it is sourced
We source our avocados from local Australian farms, ensuring they are perfectly ripe and fresh. The sushi rice is imported from Japan, selected for its superior texture and ability to complement the creamy avocado. The nori is sourced from trusted suppliers to guarantee freshness and a subtle umami flavour that brings the roll together.
Flavour profile
The Avocado Baby Roll offers a rich and creamy flavour with a buttery smooth texture from the fresh avocado. The seasoned sushi rice adds a mild tang and soft bite, while the nori provides a slight salty crunch. This simple roll is a delightful balance of soft, creamy, and mildly savoury flavours, making it a satisfying choice for those who enjoy the richness of avocado with the freshness of sushi.
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