Cucumber Baby

What this is

Cucumber Baby is a refreshing and light sushi dish that highlights the crisp, cool texture of fresh cucumber. Simple yet satisfying, this roll is made for those who appreciate clean, subtle flavours and a delicate crunch. The natural sweetness and crunch of cucumber make it a perfect palate cleanser or a refreshing vegetarian sushi option.

How it is made

Our Cucumber Baby is made with fresh, locally sourced cucumbers, sliced into thin, even strips to maintain their crispness. These cucumber slices are rolled in a bed of perfectly seasoned sushi rice, lightly seasoned with rice vinegar, sugar, and salt for a subtle flavour. The rice and cucumber are wrapped in a crisp sheet of nori, creating a simple yet satisfying roll. Each piece is hand-rolled by expert chefs to ensure a perfect balance of rice and cucumber, with every bite offering a refreshing crunch.

Where it is sourced

We use fresh, locally grown cucumbers from Australian farms, ensuring their crispness and natural sweetness. The sushi rice is imported from Japan, providing the ideal texture and flavour to complement the refreshing cucumber. Our nori is sourced from premium suppliers, guaranteeing a perfect wrap that adds a subtle layer of umami to the roll.

Flavour profile

Cucumber Baby offers a light, clean, and refreshing flavour. The crisp cucumber provides a satisfying crunch, while the seasoned sushi rice adds a mild tang and soft texture. The nori brings a hint of saltiness, balancing the natural sweetness of the cucumber. This roll is a refreshing, simple bite that highlights the beauty of fresh, high-quality ingredients, perfect for those seeking a lighter sushi option.