Flying Fish Roe

What this is

Flying Fish Roe, also known as Tobiko, is a luxurious delicacy that brings the ocean's essence to your plate. These vibrant, tiny pearls are renowned for their striking orange hue and delightful crunch, making them a standout addition to any dish. Each bead bursts with flavour, offering a unique textural contrast that enhances both visual appeal and taste.

How it is made

Crafted through an artisanal process, Flying Fish Roe begins with the careful selection of fresh fish eggs. The roe is gently washed and seasoned with a blend of natural ingredients, including soy sauce and wasabi, to enhance its inherent flavours. This meticulous preparation ensures that each pearl retains its delicate structure while absorbing the rich seasonings. The result is a premium product that embodies both tradition and innovation in every bite.

Where it is sourced

Sourced from pristine waters off the coast of Australia, our Flying Fish Roe comes from sustainable fisheries committed to preserving marine ecosystems. The fish are caught at peak maturity, ensuring that only the finest quality roe makes its way to our kitchen. Our dedication to ethical sourcing guarantees not just freshness but also supports local communities and responsible fishing practices.

Flavour profile

The flavour profile of Flying Fish Roe is a harmonious blend of briny sweetness and subtle umami notes. Each pop releases a burst of oceanic freshness, complemented by a hint of smokiness from the artisanal seasoning. Its light, crisp texture adds an exhilarating crunch, making it an exquisite topping for sushi, salads, or gourmet canapés. This exceptional ingredient transforms ordinary dishes into extraordinary culinary experiences.