Ikura Gunkan Maki

What this is

Ikura Gunkan Maki is a culinary masterpiece that showcases the exquisite beauty of Japanese cuisine. This delicate sushi features hand-formed rice wrapped in a nori seaweed band, generously topped with glistening, vibrant salmon roe. Each piece is a harmonious blend of tradition and artistry, designed to tantalise your taste buds and transport you to the shores of Japan.

How it is made

Crafted with meticulous attention to detail, Ikura Gunkan Maki begins with perfectly seasoned sushi rice, steamed to achieve an ideal texture—sticky yet fluffy. Skilled chefs shape the rice into small oval mounds, gently encasing them in a strip of nori. The pièce de résistance comes from the fresh salmon roe, which is carefully spooned atop each mound, ensuring every bite bursts with flavour. This artisanal preparation highlights the craftsmanship involved in creating this delightful dish.

Where it is sourced

Our Ikura Gunkan Maki features premium-quality salmon roe sourced directly from sustainable fisheries in Tasmania. Known for its pristine waters and rich marine life, this region provides some of the freshest ingredients available. Each batch of roe is selected for its superior quality, ensuring that only the finest makes it to your plate.

Flavour profile

The first bite reveals a delightful contrast between the tender, slightly sweet sushi rice and the briny pop of the salmon roe. A subtle umami undertone complements the freshness, while the nori adds a hint of oceanic depth. Together, these elements create a symphony of flavours that dance on your palate, leaving a lasting impression that beckons you back for more.