Inari Seafood Crabstick

What this is

Inari Seafood Crabstick is a delicious fusion of sweet and savoury flavours, combining the soft, marinated tofu pocket of inari with tender, delicate crabstick. The naturally sweet flavour of the inari complements the fresh, oceanic taste of the crabstick, creating a light yet satisfying sushi dish. It’s perfect for those who love seafood but are looking for something with a bit of a twist.

How it is made

Our Inari Seafood Crabstick is made with premium imitation crabstick, which is known for its tender texture and mild flavour. The crabstick is sliced and placed atop a bed of seasoned sushi rice, which is wrapped in a sweet, marinated inari tofu pocket. The softness of the inari contrasts beautifully with the firm yet tender crabstick, creating a unique combination of textures and tastes. To enhance the overall flavour, the inari can be lightly drizzled with soy sauce or topped with a sprinkle of sesame seeds.

Where it is sourced

We use high-quality imitation crabstick, made from sustainable seafood sources. The inari pockets are imported from Japan, where they are traditionally prepared using marinated tofu, ensuring the perfect balance of sweetness and savoury. Our sushi rice is sourced from Japan as well, providing the ideal base for the dish and ensuring that each bite is authentic and flavourful.

Flavour profile

Inari Seafood Crabstick offers a harmonious blend of sweet and savoury. The inari tofu provides a soft, slightly sweet flavour that pairs beautifully with the mild, fresh taste of the crabstick. The seasoned sushi rice adds a gentle tang, bringing balance to the overall flavour. This dish is both light and flavourful, with a satisfying combination of textures, making it a perfect choice for those looking to enjoy seafood in a different form.