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Inari Seaweed

Inari Seaweed

Regular price $3.50
Regular price Sale price $3.50
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Product Description

What this is

Inari Seaweed is a light and refreshing sushi dish that pairs the sweet, marinated tofu pocket of inari with a mix of fresh, umami-rich seaweed. The naturally briny and slightly crisp texture of the seaweed balances beautifully with the sweetness of the inari, creating a satisfying and healthy sushi option that offers a unique fusion of flavours and textures.

How it is made

Our Inari Seaweed is made with a fresh assortment of seaweed, known for its crisp texture and rich umami flavour. The seaweed is delicately placed atop a bed of seasoned sushi rice, which is wrapped in a soft, sweet inari tofu pocket. The marinated tofu adds a layer of sweetness, perfectly complementing the salty, oceanic taste of the seaweed. The dish can be garnished with sesame seeds or a light drizzle of soy sauce for added flavour and texture.

Where it is sourced

We source our seaweed from sustainable, high-quality suppliers known for their fresh and nutritious products. The inari pockets are imported directly from Japan, where they are traditionally prepared using marinated tofu to achieve the perfect blend of sweetness and savoury. Our sushi rice is also sourced from Japan, ensuring an authentic base that brings the entire dish together.

Flavour profile

Inari Seaweed offers a refreshing balance of flavours. The seaweed provides a briny, slightly salty taste with a hint of crispness, which contrasts beautifully with the soft and sweet marinated tofu pocket. The seasoned sushi rice adds a subtle tang, tying together the oceanic and sweet notes into a harmonious bite. This dish is light, flavourful, and packed with umami, making it a perfect choice for those seeking a vegetarian sushi option that’s both satisfying and fresh.