Inari Spicy Salmon Nigiri is a creative sushi dish that combines the sweet and savoury flavours of inari (tofu pockets) with the bold, fiery taste of spicy salmon. The soft, marinated tofu wrapper adds a unique twist to the traditional nigiri, offering a contrast between the rich spiciness of the salmon and the subtle sweetness of the inari. This dish is perfect for sushi lovers seeking an exciting combination of textures and flavours.
How it is made
Our Inari Spicy Salmon Nigiri starts with premium sashimi-grade salmon, diced and mixed with a house-made spicy mayo, providing a creamy heat that complements the fish's natural richness. Instead of the usual sushi rice base, the spicy salmon is placed atop a bed of seasoned sushi rice wrapped in a sweet, marinated inari tofu pocket. The soft texture of the inari adds a delightful contrast to the spicy salmon, making each bite a unique experience. The nigiri can be topped with a sprinkle of sesame seeds or a hint of soy sauce to enhance the overall flavour.
Where it is sourced
We source our salmon from sustainable Australian and New Zealand fisheries, ensuring that it is fresh and of the highest sashimi-grade quality. The inari pockets are imported from Japan, where they are traditionally prepared using marinated tofu to achieve the perfect balance of sweetness and savoury. Our sushi rice is also sourced from Japan to maintain authenticity and quality in every bite.
Flavour profile
Inari Spicy Salmon Nigiri offers a delightful fusion of flavours. The spicy salmon delivers a rich, creamy heat that is balanced by the subtle sweetness of the inari tofu pocket. The seasoned sushi rice adds a mild tang, while the marinated tofu brings a soft, delicate texture that contrasts with the spicy fish. The combination of sweet, spicy, and savoury notes makes this nigiri a vibrant and flavourful option for sushi lovers looking to try something different.
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