Japan Toro Nigiri

### What this is

Japan Toro Nigiri at our boutique restaurant is a culinary masterpiece, showcasing the pinnacle of sushi craftsmanship. This delicacy features the most prized cut of bluefin tuna, known for its exquisite marbling and melt-in-the-mouth texture. Each piece is a testament to our commitment to quality and authenticity, offering an unparalleled dining experience.

### How it is made

Our Japan Toro Nigiri is meticulously crafted by our master sushi chefs, who bring decades of expertise to each creation. The toro is sliced with precision to ensure optimal thickness, enhancing its natural tenderness. It is then gently placed atop perfectly seasoned sushi rice, which has been hand-pressed to achieve the ideal balance of firmness and fluffiness. A delicate brush of soy sauce completes the preparation, accentuating the toro's rich flavours without overpowering them.

### Where it is sourced

The toro used in our nigiri is sourced from the pristine waters off the coast of Japan, where bluefin tuna are sustainably harvested. We