Jellyfish Salad / each

What this is

Jellyfish Salad is a culinary masterpiece that showcases the delicate beauty of oceanic flavours. This exquisite dish features translucent, tender jellyfish, expertly prepared to create a unique texture that dances on the palate. Each bite offers a refreshing crunch, perfectly complemented by vibrant vegetables and a zesty dressing that brings the entire ensemble to life.

How it is made

Artisanal preparation begins with selecting only the finest jellyfish, which undergoes a meticulous process of cleaning and marinating. The jellyfish is gently blanched to enhance its natural crispness while preserving its subtle flavour. Freshly chopped herbs and seasonal vegetables are then tossed together, creating a colourful medley that adds both nutrition and visual appeal. A handcrafted dressing, infused with citrus and umami notes, ties all elements together, ensuring every mouthful bursts with freshness.

Where it is sourced

Our jellyfish is sustainably sourced from pristine Australian waters, where it thrives in an unpolluted environment. We partner with local fishermen who adhere to ethical harvesting practices, guaranteeing that each ingredient meets our high standards for quality and sustainability. Seasonal vegetables are sourced from nearby farms, ensuring maximum freshness and supporting local agriculture.

Flavour profile

The Jellyfish Salad presents a harmonious blend of textures and flavours. The jellyfish offers a mild brininess that pairs beautifully with the crispness of fresh cucumber and radish. Zesty lime and fragrant coriander add brightness, while a hint of sesame oil introduces depth. Together, these elements create a refreshing yet complex dish that tantalises the taste buds and leaves a lasting impression.