Kingfish Nigiri is a refined sushi dish that highlights the delicate, buttery flavour of fresh kingfish placed atop seasoned sushi rice. Known for its smooth texture and subtle sweetness, kingfish offers a clean and mild taste that makes this nigiri a favourite among those who appreciate the purity of fresh seafood. This nigiri is a beautifully balanced combination of flavour and texture, perfect for any sushi lover.
How it is made
Our Kingfish Nigiri is crafted using sashimi-grade kingfish, thinly sliced to reveal its smooth texture and pale, translucent colour. The sushi rice is steamed and seasoned with a precise blend of rice vinegar, sugar, and salt, giving it a subtle yet complementary flavour. Each piece of nigiri is hand-formed, with the kingfish delicately layered over the rice for a balanced bite. The nigiri can be served with a touch of wasabi or a light drizzle of soy sauce to enhance its natural flavours.
Where it is sourced
We source our kingfish from sustainable Australian fisheries, renowned for their high-quality seafood. The kingfish is selected for its freshness and sashimi-grade quality, ensuring a tender and flavourful experience. Our sushi rice is imported from Japan, chosen for its authenticity and perfect texture, making each bite of our nigiri a true culinary experience.
Flavour profile
Kingfish Nigiri offers a delicate and mildly sweet flavour, with a smooth and buttery texture that melts in your mouth. The seasoned sushi rice adds a subtle tang, creating a perfect balance with the clean taste of the kingfish. The light, refreshing flavour of the fish is enhanced with just a touch of soy or wasabi, adding depth without overpowering the natural taste. This nigiri is a wonderfully light yet flavourful option for those who enjoy a refined sushi experience.
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