The Kingfish Poke Bowl is a vibrant celebration of the ocean’s bounty, showcasing premium-grade kingfish that glistens with freshness. Each bowl is a harmonious blend of textures and flavours, designed to transport your taste buds to the sun-kissed shores of Hawaii. With its delicate, buttery flesh, the kingfish serves as the star ingredient, complemented by an array of colourful vegetables and aromatic garnishes.
How it is made
Artisanal preparation begins with meticulously hand-cutting the kingfish into perfect cubes, ensuring each piece retains its natural juiciness. The fish is then marinated in a house-made soy-sesame dressing, allowing the flavours to meld beautifully while enhancing the fish's inherent sweetness. Freshly sliced avocado adds creaminess, while crisp cucumber and radish provide a refreshing crunch. Finished with a sprinkle of sesame seeds and microgreens, every bowl is crafted with precision and care.
Where it is sourced
Our kingfish is sustainably sourced from local Australian waters, where fishermen employ responsible practices to ensure the health of marine ecosystems. We partner with trusted suppliers who share our commitment to quality and sustainability, guaranteeing that only the freshest catch makes it to your plate.
Flavour profile
The Kingfish Poke Bowl boasts a symphony of flavours: the rich umami of the marinated fish dances with the nutty notes of sesame, while fresh herbs add brightness. Each bite reveals layers of taste—from the creamy avocado to the zesty hints of lime—creating a refreshing yet satisfying experience that lingers long after the last morsel. This bowl is not just a meal; it's a culinary journey that celebrates nature’s finest ingredients.
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