Mix Soy Wasabi Sauce

What this is

The Mixed Soy Wasabi Sauce is a bold and savoury dipping sauce that pairs the deep umami of soy sauce with the fiery heat of fresh wasabi. This classic combination is perfect for sushi, sashimi, and grilled meats, offering a robust flavour profile that complements and enhances the natural taste of your dishes. For those who love a balance of salty and spicy, this sauce is an essential accompaniment.

How it is made

Our Mixed Soy Wasabi Sauce is crafted by blending premium soy sauce with freshly grated wasabi, creating a harmonious mix of savoury and spicy. The soy sauce provides a rich, salty base, while the wasabi adds a pungent, spicy kick. The wasabi is carefully mixed into the soy to ensure an even distribution of heat, while maintaining the smooth, liquid consistency of the sauce. The result is a balanced dipping sauce that elevates the flavour of any dish without overpowering it.

Where it is sourced

We source our soy sauce from traditional Japanese producers, ensuring it has a rich, full-bodied umami flavour. The wasabi is grown sustainably and freshly grated to maintain its natural, intense heat. Both ingredients are selected for their quality and authenticity, bringing a taste of true Japanese culinary tradition to your table.

Flavour profile

The Mixed Soy Wasabi Sauce offers a perfect balance between the salty umami of soy sauce and the sharp, spicy heat of wasabi. The soy sauce provides a rich, savoury base, while the wasabi delivers a clean, fiery punch that lingers on the palate. This sauce is ideal for those who appreciate a kick of spice with their sushi or grilled meats, creating a dynamic flavour combination that enhances rather than overwhelms.