The Mixed Sashimi Poke Bowl is a vibrant celebration of the ocean’s finest offerings, meticulously crafted to tantalise your taste buds. This dish features an exquisite medley of fresh sashimi-grade fish, including silky salmon, buttery tuna, and delicate yellowtail, all served atop a bed of fluffy sushi rice. Each bowl is adorned with crisp vegetables and aromatic garnishes, creating a visually stunning masterpiece that beckons you to savour every bite.
How it is made
Artisanal preparation lies at the heart of our Mixed Sashimi Poke Bowl. Our skilled chefs hand-select each ingredient, ensuring only the freshest fish and produce make the cut. The fish is expertly sliced into perfect cubes, showcasing its natural texture and colour. A harmonious blend of soy sauce, sesame oil, and house-made marinades enhances the flavours without overpowering them. Finished with a sprinkle of furikake and a drizzle of wasabi mayo, this bowl is a true labour of love.
Where it is sourced
Sustainability and quality are paramount in our sourcing practices. We partner with local fishermen who adhere to ethical fishing methods, ensuring that our seafood is not only fresh but also responsibly harvested. Seasonal vegetables are sourced from nearby farms, guaranteeing peak freshness and flavour while supporting the community.
Flavour profile
The Mixed Sashimi Poke Bowl offers a symphony of flavours that dance on the palate. The rich umami notes of the fish meld beautifully with the nutty undertones of sesame and the refreshing crunch of garden-fresh vegetables. Each mouthful delivers a delightful contrast between creamy textures and zesty accents, leaving you craving more long after the last bite.
Choosing a selection results in a full page refresh.