Natural Pacific Oysters / Each

What this is

Natural Pacific Oysters are a true delicacy, celebrated for their pristine quality and exquisite taste. Each oyster is a testament to the ocean's bounty, showcasing a plump, glistening body nestled within a rugged shell. These gems of the sea offer a unique combination of briny freshness and creamy texture that captivates the palate.

How it is made

Hand-harvested by skilled aquaculturists, these oysters undergo meticulous care from sea to plate. After being gently shucked, they are presented on a bed of crushed ice, preserving their natural juices and ensuring optimal freshness. A delicate drizzle of house-made mignonette—a blend of finely chopped shallots, vinegar, and pepper—enhances their flavour without overpowering their inherent sweetness.

Where it is sourced

Sourced from the pristine waters of Australia’s southern coastline, each oyster reflects the region's rich marine ecosystem. The nutrient-dense waters provide an ideal environment for cultivating oysters that are not only sustainable but also embody the essence of their coastal origins. Our boutique restaurant partners with local fishermen who adhere to environmentally responsible practices, ensuring that every oyster served supports both the community and the ocean.

Flavour profile

The first taste reveals a crisp salinity reminiscent of the ocean breeze, followed by a buttery richness that lingers delightfully on the tongue. Hints of cucumber and melon emerge, adding layers of complexity to each bite. The finish is clean and refreshing, leaving you yearning for more. Perfectly paired with a glass of chilled white wine or sparkling champagne, Natural Pacific Oysters promise an unforgettable culinary experience that transports you straight to the heart of Australia’s coastal paradise.