Natural Sydney Rock Oysters / Each

What this is

Natural Sydney Rock Oysters are a true delicacy, celebrated for their exquisite taste and unique texture. These plump, succulent oysters boast a lustrous shell that hints at the ocean's bounty within. Each oyster is a testament to nature’s artistry, offering a briny sweetness that captures the essence of the Australian coastline.

How it is made

Crafted with care, these oysters undergo an artisanal preparation process that highlights their natural qualities. Harvested by skilled aquaculturists, they are carefully shucked by hand to preserve their delicate structure. Served fresh on ice, each oyster is accompanied by a squeeze of zesty lemon or a drizzle of house-made mignonette, enhancing their inherent flavours without overpowering them.

Where it is sourced

Sourced from the pristine waters of New South Wales, these oysters thrive in nutrient-rich estuaries, where the tidal flows create an ideal environment for growth. The boutique restaurant partners directly with local fishermen who practice sustainable harvesting methods, ensuring that every oyster served is not only fresh but also responsibly sourced.

Flavour profile

The flavour profile of Natural Sydney Rock Oysters is a harmonious blend of sweet and salty notes, complemented by a subtle hint of umami. Their creamy texture provides a luxurious mouthfeel, while the refreshing burst of oceanic brine awakens the palate. Each bite transports you to the shores of Australia, making these oysters an unforgettable culinary experience.