Nigiri Aburi Spicy Salmon Belly is a culinary masterpiece that showcases the finest elements of Japanese cuisine. Each piece features succulent salmon belly, expertly seared to perfection, resting atop perfectly seasoned sushi rice. This dish embodies a harmonious blend of tradition and innovation, making it a standout choice for discerning palates.
How it is made
Artisanal preparation begins with selecting premium salmon belly, renowned for its rich marbling and buttery texture. The fish is lightly torched, enhancing its natural flavours while imparting a delicate smokiness. A house-made spicy mayo, crafted from creamy mayonnaise and a secret blend of spices, is drizzled over the top, adding a tantalising kick. Each nigiri is meticulously assembled by skilled chefs who take pride in their craft, ensuring every bite delivers an exquisite balance of taste and texture.
Where it is sourced
Our salmon belly is sourced from sustainable fisheries along Australia’s pristine coastlines. We prioritise quality and freshness, working closely with local suppliers who share our commitment to responsible fishing practices. This dedication ensures that each ingredient not only meets our high standards but also supports the health of our oceans.
Flavour profile
The first bite reveals a symphony of flavours: the luscious richness of the salmon belly melds seamlessly with the umami notes of the sushi rice. The gentle char from the searing process adds depth, while the spicy mayo introduces a delightful heat that lingers on the palate. Each element complements one another, creating a memorable tasting experience that leaves you craving more.
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