Nigiri Ama Ebi showcases the delicate sweetness of fresh sweet shrimp, expertly placed atop a perfectly formed mound of sushi rice. Each piece is a testament to artisanal craftsmanship, designed to tantalise your taste buds with its exquisite balance of flavours and textures. The translucent pink hue of the shrimp glistens invitingly, promising an unforgettable culinary journey.
How it is made
Crafted with precision, Nigiri Ama Ebi begins with the careful selection of the finest Ama Ebi, known for its tender flesh and subtle sweetness. Our skilled chefs gently poach the shrimp in a light brine, enhancing its natural flavour while preserving its silky texture. Once prepared, each shrimp is meticulously draped over hand-formed sushi rice, seasoned with a hint of vinegar to complement the seafood's sweetness. A touch of wasabi may be added for those seeking a gentle kick, ensuring every bite is a harmonious blend of sensations.
Where it is sourced
Sourced from sustainable fisheries along Australia’s pristine coastlines, our Ama Ebi is delivered daily to guarantee peak freshness. We partner with local fishermen who share our commitment to responsible practices, ensuring that every shrimp served reflects the purity of its ocean origins. This dedication to quality means you can savour each bite knowing it has been ethically harvested.
Flavour profile
The first taste reveals a burst of sweetness, reminiscent of ocean breezes and sunlit shores. The tender shrimp melts in your mouth, releasing subtle umami notes that linger delightfully on the palate. Paired with the slightly tangy sushi rice, each morsel offers a perfect contrast between creamy and firm textures, creating a symphony of flavours that beckons for another bite.
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