Nigiri Crabstick

What this is

Nigiri Crabstick is a culinary masterpiece that showcases the delicate balance of flavour and texture. Each piece features expertly crafted sushi rice, lovingly shaped by hand, topped with a vibrant slice of premium crabstick. This dish embodies the essence of Japanese cuisine, marrying simplicity with sophistication.

How it is made

Artisanal preparation begins with selecting the finest sushi rice, which is cooked to perfection and seasoned with a blend of rice vinegar, sugar, and salt. The rice is then gently moulded into bite-sized ovals, providing a soft yet firm base. The star of the show, our crabstick, is meticulously sliced to reveal its luscious interior, offering a delightful contrast to the tender rice. Each nigiri is finished with a touch of wasabi or a sprinkle of sesame seeds for an added layer of complexity.

Where it is sourced

Our crabsticks are sourced from sustainable fisheries along Australia’s pristine coastline, ensuring exceptional freshness and quality. We partner with local suppliers who share our commitment to responsible sourcing practices, guaranteeing that every ingredient meets our high standards.

Flavour profile

The first bite reveals a harmonious blend of sweet and savoury notes, as the subtle umami of the crabstick complements the tangy seasoning of the rice. The texture is a delightful interplay between the creamy softness of the crabstick and the slightly chewy grains of rice. A hint of wasabi adds a gentle kick, enhancing the overall experience without overpowering the natural flavours. Each mouthful transports you to coastal shores, making Nigiri Crabstick not just a dish but a celebration of fresh, authentic ingredients.