Nigiri Prawn Cheese

What this is

Nigiri Prawn Cheese is a unique and indulgent sushi dish that combines the sweet, succulent taste of cooked prawns with the creamy richness of melted cheese. Served atop a bed of perfectly seasoned sushi rice, this fusion creation offers a delightful balance of textures and flavours, making it a standout choice for those looking to explore something different in their sushi experience.

How it is made

Our Nigiri Prawn Cheese starts with premium, freshly cooked prawns, known for their tender and juicy texture. A slice of mild, melty cheese is placed over the prawn and lightly torched until it melts and becomes golden and slightly caramelised. The prawn and cheese combination is then placed on a base of hand-formed sushi rice, which is seasoned with a delicate mix of rice vinegar, sugar, and salt to enhance the overall flavour. This innovative fusion is finished with a sprinkle of sesame seeds or a touch of soy sauce for added depth.

Where it is sourced

We use only the highest quality prawns, sustainably sourced from Australian waters, ensuring freshness and natural sweetness. The cheese is selected from trusted local producers, known for their creamy texture and mild flavour, which pairs perfectly with the prawns. Our sushi rice is imported from Japan, providing the ideal texture and flavour for pairing with rich and savoury toppings.

Flavour profile

Nigiri Prawn Cheese offers a rich and comforting flavour combination. The succulent prawns provide a natural sweetness that is complemented by the creamy, slightly smoky melted cheese. The seasoned sushi rice adds a mild tang and subtle sweetness, creating a harmonious balance between the savoury richness of the cheese and the fresh taste of the prawn. The result is a warm, indulgent nigiri that combines the best of both worlds—seafood and cheesy goodness.