Nigiri Scallop

What this is

Nigiri Scallop is a simple yet exquisite sushi dish that highlights the natural sweetness and delicate texture of fresh, raw scallops. Placed atop a bed of seasoned sushi rice, this nigiri offers a smooth, melt-in-your-mouth experience, making it a favourite for those who appreciate the subtle flavours of premium seafood. The soft scallop and lightly seasoned rice create a harmonious bite, perfect for any sushi lover.

How it is made

Our Nigiri Scallop is crafted using the finest sashimi-grade scallops, known for their tenderness and sweet flavour. Each scallop is carefully sliced and placed over a hand-formed bed of sushi rice, which is seasoned with rice vinegar, sugar, and salt for balance. The scallop’s natural flavour can be enhanced with a light brush of soy sauce or a hint of wasabi, depending on your preference. This minimalist preparation allows the scallop’s pure taste and soft texture to take centre stage.

Where it is sourced

We source our scallops from sustainable Australian waters, ensuring that they are fresh, sweet, and of the highest sashimi-grade quality. Our sushi rice is imported from Japan, selected for its perfect texture and flavour, providing an authentic base that complements the delicate scallop.

Flavour profile

Nigiri Scallop delivers a subtle yet satisfying flavour. The scallop is naturally sweet, with a soft, smooth texture that melts in your mouth. The seasoned sushi rice adds a gentle tang and balance, allowing the scallop’s pure, ocean-fresh taste to shine. A hint of soy sauce or wasabi can add extra layers of umami or spice, but the dish’s simplicity is what makes it stand out, offering a clean, refreshing bite with each piece.