Panko Prawn Nigiri

What this is

Panko Prawn Nigiri is a stunning fusion of traditional Japanese craftsmanship and contemporary culinary flair. Each piece features succulent, hand-selected prawns, delicately coated in crispy panko breadcrumbs, resting atop perfectly seasoned sushi rice. This dish offers a delightful contrast between the tender prawn and the firm yet fluffy rice, making it a standout choice for sushi enthusiasts.

How it is made

Artisanal preparation begins with the finest sushi rice, meticulously cooked to achieve the ideal sticky texture. Once cooled, it is gently seasoned with a blend of premium rice vinegar, sugar, and salt, enhancing its natural flavour. The prawns are lightly battered and rolled in panko before being fried to golden perfection, creating an irresistible crunch. Each nigiri is crafted by skilled chefs who shape the rice with precision, ensuring that every bite delivers a harmonious balance of flavours and textures.

Where it is sourced

Our prawns are sustainably sourced from local Australian waters, renowned for their pristine quality and exceptional freshness. We partner with trusted fisheries that adhere to responsible fishing practices, guaranteeing that each prawn is not only delicious but also ethically harvested. The sushi rice is sourced from premium growers, ensuring authenticity in every grain.

Flavour profile

The Panko Prawn Nigiri presents a symphony of flavours; the sweetness of the fresh prawn harmonises beautifully with the umami-rich rice. The crispy panko adds a satisfying crunch, while a hint of wasabi or soy sauce can be drizzled on top for an extra layer of depth. Each bite transports you to coastal shores, where freshness reigns supreme, leaving a lasting impression that beckons you back for more.