Prawn Katsu and Avocado

What this is

The Prawn Katsu and Avocado Roll is a delightful fusion of crispy prawn katsu and creamy avocado, wrapped in seasoned sushi rice and nori. With a perfect balance of crunch and smoothness, this roll is a delicious option for those who enjoy seafood with a twist. The golden-breaded prawn adds a rich, satisfying texture, while the avocado provides a creamy contrast, making this roll a standout on any sushi menu.

How it is made

Our Prawn Katsu and Avocado Roll begins with high-quality prawns, breaded in panko and fried to a golden crisp, ensuring a juicy interior. The sushi rice is steamed and delicately seasoned with rice vinegar, sugar, and salt to create the perfect base. Fresh, ripe avocado slices are paired with the crispy prawn katsu, and everything is wrapped in a crisp sheet of nori. Each roll is hand-rolled by our experienced chefs to guarantee the ideal balance of ingredients in every bite, delivering both texture and flavour in every piece.

Where it is sourced

We source our prawns from trusted Australian fisheries known for their sustainable practices, ensuring both quality and environmental responsibility. Our avocados are hand-picked from local Australian farms for their buttery texture and superior flavour. The nori and sushi rice are sourced from premium suppliers to maintain the highest standards of authenticity and freshness.

Flavour profile

The Prawn Katsu and Avocado Roll is a harmonious blend of flavours and textures. The crispy, golden prawn katsu offers a satisfying crunch, while the creamy avocado adds a rich, smooth element. The seasoned sushi rice provides a gentle sweetness that complements the savoury prawn and buttery avocado. The nori adds a subtle saltiness and crunch, making every bite a delightful combination of crispy, creamy, and umami-rich flavours.