Prawn Tempura Roll

What this is

The Prawn Tempura Roll is a culinary masterpiece that marries the delicate crunch of expertly fried prawns with the subtle sweetness of sushi rice. Each roll is meticulously crafted, showcasing vibrant colours and textures that invite you to savour every bite. This dish encapsulates the essence of Japanese cuisine while adding a contemporary twist, making it a standout choice for discerning palates.

How it is made

Artisanal preparation begins with the freshest Australian prawns, lightly coated in a crisp tempura batter that is fried to golden perfection. The sushi rice is seasoned with a blend of rice vinegar, sugar, and salt, achieving a harmonious balance that complements the prawns beautifully. Each roll is hand-rolled by our skilled chefs, who ensure an even distribution of ingredients, resulting in a delightful texture that contrasts the crunchy exterior with the tender interior. Finished with a drizzle of house-made soy sauce and a sprinkle of sesame seeds, this roll promises a symphony of flavours.

Where it is sourced

Our prawns are sourced from sustainable fisheries along Australia’s pristine coastline, ensuring not only exceptional freshness but also responsible practices. We prioritise local suppliers who share our commitment to quality, allowing us to bring you seafood that is as ethical as it is delicious. The other ingredients, including organic vegetables and premium sushi rice, are carefully selected from trusted local farms, guaranteeing peak freshness and flavour.

Flavour profile

The Prawn Tempura Roll offers a delightful contrast of flavours: the sweet, succulent prawns harmonise with the umami-rich notes of the tempura batter. A hint of sea salt enhances the natural sweetness, while the tangy sushi rice provides a perfect counterbalance. Each bite reveals layers of taste—from the crispy exterior to the soft, vinegared rice—creating an unforgettable gastronomic experience that lingers long after the last morsel has been savoured.