White Rice is a simple yet essential side dish that pairs perfectly with a wide variety of meals. Made from high-quality short-grain rice, it’s steamed to fluffy perfection, offering a soft, slightly sticky texture that complements everything from rich, saucy dishes to light, fresh salads. This classic side is the ideal accompaniment, balancing flavours and adding heartiness to any meal.
How it is made
Our White Rice is made using premium short-grain rice, known for its slightly sticky texture and ability to absorb flavours. The rice is carefully rinsed and soaked to achieve optimal fluffiness, then steamed until tender. Lightly seasoned with a touch of salt to enhance its natural flavour, each serving is portioned to provide the perfect base or side to your favourite dishes. It’s served hot and fresh, ready to soak up the delicious flavours of your meal.
Where it is sourced
We use only the highest quality short-grain rice, sourced from trusted Australian growers who specialise in producing rice with the perfect balance of texture and flavour. Our rice is selected for its consistency and fluffiness, ensuring a delicious and dependable side dish every time.
Flavour profile
White Rice has a mild, neutral flavour that allows it to complement a wide range of dishes. Its soft, slightly sticky texture is ideal for absorbing sauces and enhancing the flavours of richer dishes, while also providing a gentle balance to more delicate flavours. Simple, satisfying, and versatile, our White Rice adds subtle body and texture to every meal.
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