The Salmon Avocado Roll is a culinary masterpiece that showcases the harmonious blend of silky-smooth avocado and succulent, hand-selected salmon. Each roll is meticulously crafted to create a delightful bite that bursts with freshness, making it a standout choice for sushi enthusiasts and newcomers alike.
How it is made
Artisanal preparation begins with the finest sushi rice, expertly seasoned to achieve the perfect balance of sweetness and tang. The rice is then lovingly wrapped around velvety slices of premium salmon and creamy avocado, ensuring each ingredient complements the other. Finished with a delicate sprinkle of sesame seeds and a hint of wasabi, every roll is cut with precision, revealing an enticing cross-section that invites you to savour its flavours.
Where it is sourced
Our salmon is sourced from sustainable fisheries in Tasmania, renowned for their pristine waters and commitment to quality. The avocados are carefully selected from local Australian farms, where they ripen under the sun, resulting in a rich, buttery texture. This dedication to sourcing ensures that only the freshest ingredients make their way into your meal.
Flavour profile
The first bite reveals a delightful contrast between the tender salmon and the creamy avocado, enhanced by the subtle nuttiness of sesame. A whisper of wasabi adds a gentle kick, while the perfectly seasoned rice provides a satisfying chew. Together, these elements create a symphony of flavours that dance on the palate, leaving you craving more.
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