Salmon Baby Roll

What this is

The Salmon Baby Roll is a fresh and delicate sushi roll that highlights the natural richness and buttery texture of fresh salmon. Paired with seasoned sushi rice and wrapped in crisp nori, this roll offers a clean, pure taste of the ocean. It’s an ideal choice for those who enjoy the smooth, subtle flavours of raw salmon in a simple, satisfying sushi roll.

How it is made

Our Salmon Baby Roll is crafted using premium, sashimi-grade salmon, thinly sliced to preserve its melt-in-your-mouth texture. The salmon is placed atop a bed of perfectly seasoned sushi rice, which is lightly flavoured with rice vinegar, sugar, and salt. The rice and salmon are then wrapped in a crisp sheet of nori to form a balanced and flavourful roll. Each piece is hand-rolled by our expert chefs to ensure that every bite delivers the ideal blend of tender salmon and soft sushi rice.

Where it is sourced

We source our salmon from sustainable Australian and New Zealand fisheries, ensuring it is sashimi-grade and of the highest quality. The sushi rice is imported from Japan, chosen for its perfect texture and authentic flavour, and the nori is selected from trusted suppliers to maintain freshness and crispness.

Flavour profile

The Salmon Baby Roll offers a rich, buttery flavour from the fresh salmon, with a smooth texture that melts in your mouth. The seasoned sushi rice adds a subtle tang and soft bite, while the nori provides a slightly salty crunch. This roll is a harmonious balance of flavours, offering a fresh, clean taste of the ocean with every bite.