Salmon Crabstick Gunkan Maki

What this is

Salmon Crabstick Gunkan Maki is a culinary masterpiece that showcases the perfect harmony of fresh salmon and delicately crafted crabstick, all enveloped in expertly seasoned sushi rice. This delightful dish features a unique gunkan style, where the rice is cradled by a seaweed wrap, creating a vessel for the exquisite filling. Each bite offers a satisfying combination of textures, from the tender salmon to the subtle crunch of the crabstick.

How it is made

Artisanal preparation begins with our skilled chefs hand-rolling premium sushi rice, ensuring each grain is perfectly cooked and seasoned with a touch of rice vinegar. The salmon is sliced with precision, revealing its vibrant colour and luscious marbling. The crabstick, made from high-quality seafood, is finely shredded and blended with a hint of wasabi for an added kick. Once assembled, the gunkan maki is garnished with a sprinkle of sesame seeds and a drizzle of soy sauce, enhancing its visual appeal and flavour complexity.

Where it is sourced

Our ingredients are sourced from trusted local suppliers who share our commitment to quality and sustainability. The salmon comes from pristine waters, renowned for their rich ecosystems, while the crabstick is crafted from sustainably harvested seafood. Each component reflects our dedication to freshness and ethical sourcing practices, ensuring every bite supports responsible fishing.

Flavour profile

The Salmon Crabstick Gunkan Maki delivers a symphony of flavours that dance on the palate. The buttery richness of the salmon melds beautifully with the sweet umami notes of the crabstick, while the seasoned rice provides a subtle tanginess. A whisper of wasabi adds just enough heat to awaken the senses, making this dish not only a feast for the eyes but also an unforgettable gastronomic delight.