Salmon Nigiri

Here’s the Salmon Nigiri in the same style:

What this is

Salmon Nigiri is a classic and elegant sushi dish, featuring a tender slice of fresh, vibrant salmon placed atop a small bed of seasoned sushi rice. The simplicity of this nigiri highlights the rich, buttery flavour of premium salmon, creating a refined yet satisfying bite that is beloved by sushi aficionados. This traditional favourite offers a clean and pure taste of the ocean.

How it is made

Our Salmon Nigiri starts with sashimi-grade salmon, carefully sliced to showcase its rich colour and melt-in-your-mouth texture. The sushi rice is steamed to perfection and seasoned with a balanced mixture of rice vinegar, sugar, and salt. Each piece of nigiri is handcrafted, with the salmon gently draped over the perfectly shaped rice to create an ideal balance of fish and rice in every bite. The salmon’s natural flavour can be enhanced with a light touch of soy sauce or a dab of wasabi, depending on your preference.

Where it is sourced

The salmon used in our nigiri is sustainably sourced from cold, pristine waters, ensuring both quality and environmental responsibility. We select only the finest sashimi-grade salmon, known for its rich flavour and tender texture. The sushi rice is sourced from premium Japanese suppliers, ensuring authenticity and the perfect consistency in every bite.

Flavour profile

Salmon Nigiri delivers a buttery, smooth texture with a naturally rich, slightly sweet flavour from the fresh salmon. The seasoned sushi rice provides a mild tang and soft texture that perfectly complements the salmon, allowing its delicate taste to shine. A hint of wasabi or soy can add a subtle depth to the overall flavour, creating a harmonious balance of fresh, savoury, and umami-rich notes in every bite.