Salmon Poke Bowl / Each

What this is

The Salmon Poke Bowl is a vibrant culinary masterpiece that showcases the essence of fresh, high-quality ingredients. This dish features succulent, sashimi-grade salmon, delicately cubed and nestled atop a bed of fluffy sushi rice. Each bowl is a harmonious blend of textures and colours, inviting you to savour every bite.

How it is made

Artisanal preparation begins with the careful selection of each ingredient. The salmon is marinated in a house-made soy and sesame dressing, allowing the flavours to penetrate while preserving its natural richness. The sushi rice is cooked to perfection, seasoned with rice vinegar for a subtle tanginess. Topped with crisp cucumber, creamy avocado, and a sprinkle of furikake, this bowl is finished with a drizzle of spicy mayo for an extra kick. Every element is thoughtfully layered to create a delightful balance of taste and texture.

Where it is sourced

Our salmon is sourced from sustainable fisheries along the pristine coasts of Tasmania, renowned for their commitment to quality and environmental responsibility. Each ingredient is handpicked from local markets, ensuring peak freshness and supporting Australian farmers. This dedication to sourcing means that every bowl not only tastes exceptional but also contributes to responsible dining.

Flavour profile

The flavour profile of the Salmon Poke Bowl is a symphony of umami, sweetness, and spice. The rich, buttery salmon melts in your mouth, complemented by the nutty notes of sesame and the refreshing crunch of cucumber. Creamy avocado adds depth, while the zesty marinade awakens the palate. A hint of heat from the spicy mayo rounds off this exquisite dish, making each mouthful a memorable journey through taste and texture.