Salmon Roe

What this is

Salmon Roe, also known as ikura, is a luxurious delicacy that showcases the vibrant orange pearls of salmon eggs. Each bead bursts with flavour, offering a unique combination of oceanic freshness and a hint of umami. This exquisite ingredient is not just a garnish; it’s a culinary treasure that transforms any dish into an extraordinary experience.

How it is made

Our Salmon Roe undergoes meticulous artisanal preparation to ensure every pearl retains its integrity and taste. Freshly harvested from sustainably farmed salmon, the roe is gently rinsed and lightly salted to enhance its natural flavours without overpowering them. The result is a delicate balance of brininess and sweetness, carefully crafted to maintain the roe's plump texture and glossy sheen.

Where it is sourced

Sourced from pristine waters along Australia’s southern coast, our Salmon Roe comes from fisheries committed to sustainable practices. These waters are renowned for their clean environment, allowing the salmon to thrive in optimal conditions. By partnering with local fishermen who share our dedication to quality and sustainability, we guarantee that each serving of roe reflects the purity of its origins.

Flavour profile

The flavour profile of our Salmon Roe is nothing short of exceptional. Each pearl delivers a delightful pop, releasing a burst of rich, briny goodness that dances on the palate. Notes of the sea mingle with subtle hints of sweetness, creating a harmonious blend that complements a variety of dishes—from sushi to gourmet salads. Its luxurious texture and vibrant colour make it not only a treat for the taste buds but also a feast for the eyes.