Salmon Scallop Gunkan Maki

What this is

Salmon Scallop Gunkan Maki is a culinary masterpiece that showcases the delicate balance of oceanic flavours and artisanal craftsmanship. This exquisite sushi creation features tender, hand-formed rice wrapped in seaweed, generously topped with a luscious blend of fresh salmon and sweet scallops. Each bite delivers a harmonious fusion of textures, where the creamy seafood contrasts beautifully with the slightly firm rice.

How it is made

Crafted with precision, our Salmon Scallop Gunkan Maki begins with perfectly seasoned sushi rice, steamed to achieve an ideal stickiness. Skilled chefs then shape the rice into small oval forms, expertly wrapping them in nori (seaweed) to create a secure vessel for the toppings. The star ingredients—premium salmon and succulent scallops—are finely diced and combined with a hint of wasabi and soy sauce, enhancing their natural sweetness. Each piece is meticulously assembled by hand, ensuring every morsel reflects our commitment to quality and artistry.

Where it is sourced

Our seafood is sourced from sustainable fisheries along Australia’s pristine coastlines, where the waters are teeming with life. We partner with local fishermen who share our dedication to responsible practices, guaranteeing that only the freshest, highest-quality salmon and scallops make their way to our kitchen. This commitment not only supports local communities but also ensures that each ingredient retains its vibrant flavour and nutritional value.

Flavour profile

The Salmon Scallop Gunkan Maki offers a delightful interplay of flavours. The rich, buttery notes of the salmon meld seamlessly with the sweet, briny essence of the scallops, creating a taste sensation that dances on the palate. A subtle hint of umami from the seasoned rice complements the freshness of the seafood, while a whisper of wasabi adds just the right amount of heat. Each bite is a celebration of the ocean's bounty, leaving you craving more.