Salmon strawberry Gunkan Maki

What this is

Salmon Strawberry Gunkan Maki is a delightful fusion of flavours that redefines traditional sushi. This artisanal creation features delicate, hand-formed rice wrapped in seaweed, topped with succulent slices of premium salmon and fresh strawberries. Each piece is a visual masterpiece, showcasing vibrant colours that promise an unforgettable culinary journey.

How it is made

Crafted with precision, our Salmon Strawberry Gunkan Maki begins with perfectly seasoned sushi rice, steamed to achieve the ideal sticky texture. Skilled chefs expertly shape the rice into bite-sized gunkan forms, ensuring each piece holds its structure while inviting a generous topping. The finest salmon is sliced with care, revealing its rich marbling, while ripe strawberries are diced to add a burst of sweetness. The combination is finished with a drizzle of house-made wasabi mayo, enhancing the overall flavour without overpowering the freshness of the ingredients.

Where it is sourced

Our commitment to quality starts at the source. The salmon is sustainably caught from pristine waters off Tasmania, renowned for its exceptional taste and texture. Strawberries are sourced from local farms in Queensland, picked at peak ripeness to ensure maximum flavour and juiciness. Every ingredient reflects our dedication to supporting local producers and maintaining high standards of sustainability.

Flavour profile

The Salmon Strawberry Gunkan Maki offers a harmonious balance of flavours and textures. The buttery richness of the salmon contrasts beautifully with the sweet-tart notes of fresh strawberries, creating a refreshing sensation on the palate. The umami depth of the seasoned rice complements the fruity brightness, while the subtle heat from the wasabi mayo adds an exciting kick. Each bite is a celebration of freshness, artistry, and innovation that lingers long after the last morsel has been savoured.