Salmon Temaki

What this is

Salmon Temaki is a hand-rolled sushi cone that embodies the essence of Japanese culinary artistry. Each temaki features silky, premium-grade salmon enveloped in crisp nori, creating a delightful contrast of textures. This artisanal creation is not just a meal; it’s a celebration of freshness and flavour, perfect for those seeking an authentic taste of Japan.

How it is made

Crafted with precision, our Salmon Temaki begins with expertly prepared sushi rice, seasoned to perfection with a delicate balance of vinegar, sugar, and salt. The rice is then lovingly wrapped in sheets of high-quality nori, which are toasted to enhance their natural umami. Generous slices of fresh salmon are artfully placed atop the rice, accompanied by vibrant vegetables like cucumber and avocado for added crunch. Each temaki is rolled by hand, ensuring that every bite bursts with flavour and freshness.

Where it is sourced

Our salmon is sustainably sourced from pristine waters off the coast of Tasmania, renowned for its cold currents and nutrient-rich environment. We partner with local fisheries committed to ethical practices, guaranteeing that only the finest fish makes its way to your plate. This dedication to quality ensures that each temaki reflects the true spirit of Australian seafood.

Flavour profile

The Salmon Temaki offers a harmonious blend of flavours: the rich, buttery notes of the salmon meld beautifully with the subtle sweetness of the seasoned rice. The crispness of the nori adds a satisfying crunch, while fresh vegetables provide a refreshing contrast. A hint of wasabi or soy sauce can be added for those who crave an extra kick, making each bite a memorable journey through taste and texture.