Scallop Salad / each

What this is

Scallop Salad is a vibrant culinary masterpiece that showcases the delicate sweetness of hand-selected scallops, perfectly complemented by a medley of seasonal greens. Each plate bursts with colour and freshness, inviting diners to savour every bite. This dish embodies the essence of coastal dining, marrying simplicity with sophistication.

How it is made

Artisanal preparation begins with the meticulous cleaning and searing of the scallops, ensuring a golden crust while preserving their tender, buttery interior. Tossed with crisp garden-fresh vegetables, including heirloom tomatoes and peppery rocket, the salad is then drizzled with a zesty citrus vinaigrette that enhances the natural flavours without overpowering them. Finished with a sprinkle of microgreens for an added crunch, each element is thoughtfully curated to create a harmonious balance on the palate.

Where it is sourced

The scallops are sourced from sustainable fisheries along Australia’s pristine coastline, renowned for their commitment to quality and environmental stewardship. Our local farmers provide the freshest greens and vegetables, harvested at peak ripeness to ensure maximum flavour and nutritional value. This dedication to sourcing premium ingredients reflects our restaurant's ethos of supporting local producers and delivering exceptional dishes.

Flavour profile

A symphony of flavours unfolds with each mouthful: the sweet, oceanic notes of the scallops dance alongside the bright acidity of the vinaigrette, while the fresh greens add a satisfying crunch. The subtle heat from freshly cracked black pepper rounds out the dish, creating a refreshing yet complex taste experience that lingers long after the last bite.