Seaweed Salad is a vibrant, refreshing dish that showcases the ocean's bounty in every bite. Crafted with an exquisite blend of hand-harvested seaweeds, this salad offers a delightful crunch and a burst of umami flavour. Each serving is a celebration of nature’s finest ingredients, meticulously prepared to ensure maximum freshness and nutritional value.
How it is made
Artisanal preparation begins with soaking the selected seaweeds in cold, pure water to restore their natural texture. Once rehydrated, they are gently tossed with a medley of crisp vegetables, including finely sliced cucumbers and radishes, adding layers of colour and crunch. A house-made dressing—crafted from premium sesame oil, tangy rice vinegar, and a hint of citrus—brings harmony to the dish, enhancing the inherent flavours without overpowering them.
Where it is sourced
Our seaweed is sustainably sourced from pristine Australian waters, where it thrives in nutrient-rich environments. We partner with local fishermen who practice responsible harvesting methods, ensuring that our ingredients not only support the ecosystem but also deliver unparalleled quality and taste. This commitment to sustainability reflects our dedication to both our customers and the environment.
Flavour profile
The Seaweed Salad presents a symphony of flavours: the briny essence of the ocean harmonises beautifully with the nutty notes of sesame and the zesty brightness of citrus. Each mouthful reveals a complex interplay of textures—from the tender seaweed to the crisp vegetables—creating a satisfying contrast that lingers on the palate. Perfect as a starter or a light meal, this salad promises to awaken your senses and leave you craving more.
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