Soy Wasabi Citrus Sauce

What this is

The Soy Wasabi Citrus Sauce is a bold and zesty condiment that combines the savoury depth of soy sauce, the sharp heat of wasabi, and the bright, refreshing kick of citrus. This vibrant sauce is the perfect accompaniment to sushi, sashimi, or grilled seafood, adding a complex layer of flavour that enhances the natural taste of your dish. Ideal for those who enjoy a balance of salty, spicy, and tangy notes.

How it is made

Our Soy Wasabi Citrus Sauce is crafted from premium soy sauce, blended with freshly grated wasabi for an invigorating heat. Fresh citrus juice, typically from lemons or yuzu, is added to brighten the sauce and provide a sharp, tangy contrast. The mixture is carefully balanced with a hint of sweetness to round out the flavours. Each batch is made to ensure that the spice from the wasabi, the umami from the soy sauce, and the zing of the citrus come together in perfect harmony. This sauce is served fresh, ready to drizzle over your favourite dishes.

Where it is sourced

We use high-quality ingredients for our Soy Wasabi Citrus Sauce. The soy sauce is brewed from traditional methods, sourced from Japan for its rich umami profile. The wasabi is fresh, grown sustainably, ensuring its sharp flavour and natural heat. The citrus is locally sourced from Australian orchards, picked at the peak of ripeness to ensure maximum zest and freshness.

Flavour profile

The Soy Wasabi Citrus Sauce delivers a dynamic and balanced flavour experience. The savoury umami of the soy sauce is heightened by the fiery kick of fresh wasabi, while the citrus provides a refreshing, tangy finish. A slight hint of sweetness rounds out the sharpness, making it an ideal sauce for seafood or sushi dishes, offering a mouth-watering combination of salty, spicy, and tangy flavours in each drop.